Technical sheet
- Region
- Sicilia
- Wine zone
- Trapani
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 490
- Total acidity
- 6.1 g/l
- Residual sugar
- 170 g/l
- Grape varieties
- Zibibbo
- Type
- Bianco dolce
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio