The WH Award RossoPoint band 90 to 92.9
2023 Montecarlo Rosso DOC
50% Sangiovese, 10% Colorino, 10% Ciliegiolo, 10% Malvasia, 10% Merlot, 10% Cannaiolo
ProducerCarmignani Enzo
Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Massimo Motroni
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.2 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- SangioveseColorinoCiliegioloMalvasiaMerlotCannaiolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio