The WH Award RossoPoint band 90 to 92.9
2025 Kapogiro Toscana IGT
30% Sangiovese, 35% Merlot, 35% Syrah
ProducerCarmignani Enzo
Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Massimo Motroni
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 7.3 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- SangioveseMerlotSyrah
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio