Technical sheet
- Region
- Lombardia
- Wine zone
- Bresciano
- Winemaker · Estate
- Igino Dal Cero
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 300
- Total acidity
- 5.8 g/l
- Residual sugar
- 7.6 g/l
- Grape varieties
- TurbianaChardonnaySauvignon Blanc
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio