The WH Award RossoPoint band 90 to 92.9
2023 Sumanero Salento IGT
20% Negroamaro, 60% Susumaniello, 20% Malvasia Nera
ProducerCantine Santa Barbara
Technical sheet
- Region
- Puglia
- Wine zone
- San pietro vernotico
- Winemaker · Estate
- Pietro Giorgiani
- Alcohol
- 14% vol
- Training system
- Albarello
- Yield per hectare
- 70
- Total acidity
- 0 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- NegroamaroSusumanielloMalvasia Nera
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%