The WH Award RossoPoint band 90 to 92.9
2024 Capirussu Salento Appassimento Rosso IGT
50% Negroamaro, 50% Primitivo
ProducerCantine Santa Barbara
Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Pietro Giorgiani
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 4 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- NegroamaroPrimitivo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio