The WH Award RossoPoint band 90 to 92.9
2023 Valpolicella Superiore DOC
63% Corvina, 19% Corvinone, 7% Rondinella, 11% Altre Varietà
ProducerLa Giuva
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Danieli Tommaso - Damiano Peroni
- Alcohol
- 13.5% vol
- Yield per hectare
- 17
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaAltre Varietà
- Type
- Rosso
Ageing · Producer
Barrique usate;Botte Grande;Acciaio