Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Danieli Tommaso - Damiano Peroni
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 15
- Total acidity
- 6.1 g/l
- Residual sugar
- 1.2 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio