Technical sheet
- Region
- Sicilia
- Wine zone
- Val Di Noto
- Winemaker · Estate
- Carlo Roveda
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 20
- Total acidity
- 7.37 g/l
- Residual sugar
- 176 g/l
- Grape varieties
- Moscato
- Type
- Bianco dolce
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio