Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Udine
- Winemaker · Estate
- Flavio Cabas
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 19
- Total acidity
- 5.03 g/l
- Residual sugar
- 1.26 g/l
- Grape varieties
- Pinot Bianco
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio