Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Buttrio in monte
- Winemaker · Estate
- Flavio Cabas
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 19
- Total acidity
- 5.33 g/l
- Residual sugar
- 1.26 g/l
- Grape varieties
- Malvasia Istriana
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio