Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Forli
- Winemaker · Estate
- Vignudelli
- Alcohol
- 13.65% vol
- Training system
- Altro
- Yield per hectare
- 6
- Total acidity
- 7 g/l
- Residual sugar
- 6.5 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio