Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Imola
- Winemaker · Estate
- Vignudelli
- Alcohol
- 13.2% vol
- Yield per hectare
- 6
- Total acidity
- 6.65 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio