Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Franco Dalla Rosa
- Alcohol
- 11.5% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 15
- Total acidity
- 0 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat