The WH Award RossoPoint band 90 to 92.9
2025 Benny Asolo Prosecco Superiore Extra brut DOCG
100% Glera
ProducerBresolin Bio
Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Franco Dalla Rosa
- Alcohol
- 11.5% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 22
- Total acidity
- 5.5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat