The WH Award RossoPoint band 90 to 92.9
2024 Roggiano Morellino Di Scansano Biologico DOCG
95% Sangiovese, 5% Ciliegiolo
Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Caciorgna Paolo
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 700
- Total acidity
- 4.8 g/l
- Residual sugar
- 2.2 g/l
- Grape varieties
- SangioveseCiliegiolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio