Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Caciorgna Paolo
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 700
- Total acidity
- 4.91 g/l
- Residual sugar
- 2.74 g/l
- Grape varieties
- Viognier
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio