The WH Award RossoPoint band 90 to 92.9
2025 Lambrusco Rosato Reggiano DOC
60% Lambrusco Salamino, 40% Lambrusco Marani
ProducerAlfredo Bertolani
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Country
- Italy
- Winemaker · Estate
- Nicola Bertolani
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 45
- Total acidity
- 7.5 g/l
- Residual sugar
- 7.5 g/l
- Grape varieties
- Lambrusco SalaminoLambrusco Marani
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio