Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Giuseppe Basta
- Alcohol
- 11.5% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 7.5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biodinamico
Ageing · Producer
Metodo classico