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S.A. Biodinamico

40% Groppello, 30% Marzemino, 30% Barbera

ProducerSincette

Technical sheet

Region
Lombardia
Wine zone
Valtènesi
Winemaker · Estate
Luca D'Attoma
Alcohol
13% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
10
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
GroppelloMarzeminoBarbera
Type
Rosso
Farming
Biodinamico

Ageing · Producer

Barrique usate;Tonneaux