S.A. Bruno Ceci Emilia Brut IGT

Technical sheet

Region

Emilia-Romagna

Wine zone

Emilia

Winemaker

Alessandro Ceci

Alcohol

11.5% vol

Training system

Guyot

Yield per hectare

-1

Total acidity

6.5 g/l

Residual sugar

9 g/l

Grape varieties

Lambrusco

Type

Spumante

Ageing

Metodo charmat