S.A. Otello Ceci Nero Di Lambrusco 1813 Emilia IGT
100% Lambrusco
ProducerCantine Ceci
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Emilia
- Winemaker
- Alessandro Ceci
- Alcohol
- 11% vol
- Training system
- Cordone speronato
- Yield per hectare
- -1
- Total acidity
- 6.7 g/l
- Residual sugar
- 28 g/l
- Grape varieties
- Lambrusco
- Type
- Rosso frizzante
- Ageing
- Metodo charmat