S.A. Buvoli Tre Rosé de Saignée Metodo Classico Extra brut VSQ
100% Pinot Nero
ProducerOpificio Del Pinot Nero
Technical sheet
- Region
- Veneto
- Wine zone
- Vicenza
- Winemaker · Estate
- Marco Buvoli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 9 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Barrique usate
- Farming
- Biodinamico
Ageing · Producer
Barrique usate