Technical sheet
- Region
- Veneto
- Wine zone
- Vicenza
- Winemaker · Estate
- Marco Buvoli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 9 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biodinamico
Ageing · Producer
Metodo classico