S.A. Castel Monreale Metodo Classico Extra brut VSQ
50% Pinot Nero, 50% Chardonnay
ProducerCastello Rametz
Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Merano - Meran
- Winemaker · Estate
- Pircher Alois
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 37
- Total acidity
- 6.5 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico
