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S.A. Castel Monreale Metodo Classico Extra brut VSQ

50% Pinot Nero, 50% Chardonnay

ProducerCastello Rametz

Technical sheet

Winemaker · Estate
Pircher Alois
Alcohol
13% vol
Training system
Guyot
Irrigation
Goccia
Yield per hectare
37
Total acidity
6.5 g/l
Residual sugar
5 g/l
Grape varieties
Pinot NeroChardonnay

Ageing · Producer

Metodo classico