Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Giuseppe Caviola - Marco Nosenzo
- Alcohol
- 7.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 310
- Total acidity
- 6.55 g/l
- Residual sugar
- 105 g/l
- Grape varieties
- Moscato
- Type
- Spumante dolce
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico