The WH Award GoldPoint band 93 to 95.4
S.A. Gaudensius Etna Rosé Metodo Classico Brut DOC
100% Nerello Mascalese
ProducerFirriato
Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Country
- Italy
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 490
- Total acidity
- 6.8 g/l
- Residual sugar
- 5.5 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico