The WH Award RossoPoint band 90 to 92.9
S.A. Gaudensius Metodo Classico Pas dosé VSQ
100% Nerello Mascalese
ProducerFirriato
Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 12% vol
- Yield per hectare
- 490
- Total acidity
- 7 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico