S.A. Lambrusco Salamino Di Santa Croce Metodo Classico Brut DOC
100% Salamino Santa Croce
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Modenese
- Winemaker · Estate
- Andrea Razzaboni
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 7.65 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Salamino Santa Croce
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico