Technical sheet
- Region
- Piemonte
- Wine zone
- Colline Novaresi
- Winemaker · Estate
- Mario Ronco
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 8.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Erbaluce
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico