Technical sheet
- Region
- Piemonte
- Wine zone
- Colline Novaresi
- Winemaker · Estate
- Mario Ronco
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 21
- Total acidity
- 5.5 g/l
- Residual sugar
- 7.1 g/l
- Grape varieties
- Nebbiolo
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico