Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Sorbara
- Winemaker · Estate
- Cavicchioli Sandro
- Alcohol
- 12.5% vol
- Yield per hectare
- 40
- Total acidity
- 6.5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico