Technical sheet
- Region
- Puglia
- Wine zone
- Daunia
- Winemaker · Estate
- D'Amico Girolamo
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 6.3 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- Bombino BiancoPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico