2011 Caiarossa Toscana Rosso IGT
32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot, 7% Sangiovese, 5% Petit Verdot, 1% Grenache
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 40
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet FrancSyrahCabernet SauvignonMerlotSangiovesePetit VerdotGrenache
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%
