Technical sheet
- Region
- Marche
- Wine zone
- Jesi, Conero, Piceno
- Winemaker · Estate
- Staff Aziendale
- Alcohol
- 13.4% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1200
- Total acidity
- 5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- MontepulcianoSangiovese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Barrique usate;Botte Grande