Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Colli Orientali
- Winemaker · Estate
- Flavio Cabas
- Alcohol
- 14.79% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 19
- Total acidity
- 5.35 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Pignolo
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%