Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Dozza
- Winemaker · Estate
- Marco Branchini
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 28
- Total acidity
- 5.2 g/l
- Residual sugar
- 3.3 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate