Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Winemaker · Estate
- Marco Branchini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 28
- Total acidity
- 8 g/l
- Residual sugar
- 180 g/l
- Grape varieties
- Albana Di Romagna
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%