Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Winemaker · Estate
- Marco Branchini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 28
- Total acidity
- 7 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico