Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Francesco Di Miceli
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 6 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Nerello MascaleseNerello Cappuccio
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte Grande