Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Francesco Di Miceli
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 6.4 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio