Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Francesco Di Miceli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 6 g/l
- Residual sugar
- 5.7 g/l
- Grape varieties
- CarricanteCatarratto
- Type
- Bianco
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro