Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Serra
- Winemaker · Estate
- Gasperini Federico
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro