Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Walter Weber
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 30
- Residual sugar
- 7 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico