Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Ravenna
- Winemaker · Estate
- Gasperini Federico
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 6 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- SangioveseChardonnayPinot Nero
- Type
- Spumante rosé
- Ageing
- Altro metodo
Ageing · Producer
Altro