Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Farra D'Isonzo
- Winemaker · Estate
- Benassi Paolo
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 12
- Total acidity
- 5.78 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande