Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Farra D'Isonzo
- Winemaker · Estate
- Benassi Paolo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 12
- Total acidity
- 4.74 g/l
- Residual sugar
- 1.1 g/l
- Grape varieties
- Pinot Grigio
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux