Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Francesco Giacomazzi | Andrea Sbrissa
- Alcohol
- 12.9% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 5.5 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- SyrahMerlot
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate