Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Francesco Giacomazzi | Andrea Sbrissa
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 5.7 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- SyrahMerlot
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate