Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Francesco Giacomazzi | Andrea Sbrissa
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 5.6 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat